Grape seed may reduce inflammation Associated with high-fat diets

New research shows grape seed extract lowers inflammation caused by a high-fat diet, reducing the risk of heart disease and other disorders related to inflammation. In a recent study published in the Journal of Nutritional Biochemistry, researchers evaluated the effect of grape seed procyanidin intake on rats fed a high-fat diet. High fat diets are known to cause an increase in inflammation that is often related to an increased risk of cardiovascular disease. Rats were randomly grouped to receive a low-fat (LF) diet, a high-fat (HF) diet, or a high-fat diet supplemented with procyanidins from grape seed (HFPE) for 19 weeks. C-reactive ...